Why should Restaurants invest in Air Purifiers?
It’s easy to underrate the level of indoor air pollution existing in a contemporary food-service establishment. Besides the obvious kitchen smoke, cleaning chemicals, garbage, and re-circulated air, there’re a number of other items such as viruses, bacteria and unlikely pollutants such as Upholstery for furniture, carpeting, wood paneling, construction, and building materials. These can all harbor dangerous chemicals such as formaldehyde. Undiscovered gas leaks are additionally usual enough in restaurants to be worth taking precautions. Air purifiers can lessen the ambient levels of such pollutants in the air making a restaurant a safer place for everyone.
In China since SARS and the economy accelerated leaving a lot of City smog, Chinese people have been used to poaying extra for Air Purified establishments.
Read more on this independent view.